-
Preheat the oven to 350 F.
-
Heat a large skillet over medium-high heat. Cook and stir ground beef in the skillet until completely browned and crumbly, 7–10 minutes. Stir in condensed soup; season with salt and pepper.
-
Transfer beef mixture to a 9×13“ baking dish. Layer tater tots evenly on top and sprinkle with cheddar cheese.
-
Bake until tater tots are golden brown and hot, 30–45 minutes.